Rolled Lamb Breast lamb-steaks A slow braise with red

A slow braise with red wine and roots such as celeriac and swede

It is a lean meat and there is the faintest suggestion of dryness in a couple of pieces

Served alongside hard-grilled gem lettuce and butter-roasted

served with a lightly dressed crisp green salad

Rolled Lamb Breast lamb-steaks A slow braise with redRolled Lamb Breast Succulent, Slow Cooked Comfort Rolled lamb breast, also known as lamb belly, is taken from the saddle of heritage breed lamb near the prime chops. A popular restaurant cut, though often overlooked by the home cook, it rewards slow cooking, which allows the fat to render and the meat to turn meltingly tender. Perfect if youre looking to buy rolled lamb breast online, this joint is expertly prepared by our butchers, with the bones